Dried squash – great for baking gluten-free cakes!

Summer squash is so easy to grow, you sometimes don’t know what to do with all the surplus produce. But this is a most excellent solution – make dried squash powder!

I slice and peel the squashes, and slice them really thinly and place them in the drier.

They shrink a lot, and you need quite a lot of squash for even one cake. But it is totally worth all the effort!

We were sort of planning on saving the squash powder for really special occasions, but Niklas has already been making cakes twice now. Making the everyday life like a little of a party almost, because the cakes he is making using the powder are just delicious! Gluten-free, home-made, taste better than store bought cakes, and go perfectly with some pistachio paste and dark chocolate.


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