This summer we tried out a lot of ways to keep us cool, and one of them was frozen yogurt bark. Delicious and cold, and easy to make!
We mixed together some Greek yogurt with vanilla beans. Then we spread it out on a sheet that can fit our freezer and placed slices of berries on it.
After the yogurt had frozen, we cut it out in small snack friendly pieces.
It’s the perfect summer treat, and so easy to make!