Our lunches

We made some lifestyle changes a while ago, mainly to eat more greens at every meal. In general, we eat Pegan (paleo + vegan, i.e. lots and lots of veggies and greens, and unprocessed food in general), and it has had a tremendous effect!

Niklas has lost more than 15 kg in a short while, just by switching his diet! We can trace the date when we switched diets because his HRV-curve also changed. No weight-change for me though, because my problems are of another kind (my organism needs less stress, which I’m working on through supplements, FIR-sauna and meditation), but our whole family is so much more healthier now that we upped the veggies. And we used to always have salads with every meal, so it’s not as if we started from none!

We’ve ”cooked” a lot of the recipes in this particular book – the beet salad is so delicious! (I think the book is translated at least into Swedish, but the original is in Danish)

We try to always have different sorts of greens and salads at the table at lunchtime.

”Mom, we eat just as fancy as people do in restaurants!” said one of my kids the other day.

I go out in the garden and harvest fresh herbs whenever we can. Oregano, thyme, mint, chives and lemon balm. They make any salad taste great, and are so nutritious!

We also sprinkle seeds on our salads, plus some good olive oil.

Sometimes we have a bit of sweet potato roasted in the oven, or freshly picked potatoes. Most of the time we simply eat greens and a bit of roasted chicken breast, or just an egg. It’s a diet that tastes so great, that you can vary so much and never tire of, and that your body will love!

 

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