This is one of my favorite condiments – dried chives! I read up on nutrition a couple of years ago, and chives are among the most nutrient dense plants you can find. I ended up using the space of a whole corner of the garden for just chives, and now we can eat as many chives as we want. We eat them fresh all summer, then I dry them and blend them in the blender (sometimes with a bit of sea salt) and store them in a jar on the kitchen counter.
A little bit of summer, all year long!